Cooking Classes

The workshops are styled to suit everyday living and to build confidence in the kitchen.  Lyndall takes the mystery out of making food that you assume is difficult to make. She is always amazed at the misconception that the everyday foods that we consume are difficult to produce, whether it is cheese, bread, tomato sauce, soup, pies or ice cream. 

From savoury biscuits to go with your cheese to our daily bread, making food from scratch is what we are all about.   Preservative free is the way to be!

Obviously cheesemaking is the most frequently held workshop, and this is taught in a simple to understand way. Other workshops that we hold are Sauces, Desserts, Winter Warmers, Baking, Tapas and Quiches, Pies & Frittatas.

All workshops are held in a home style kitchen environment, no fancy equipment is needed. All ingredients, equipment and course notes are provided. All you need to bring is yourself, and interest in food and of course, an appetite!

These are hands on workshops where everything is prepared and cooked by the participants. Everyone will enjoy complimentary morning tea, a workshop inspired lunch with wine and gift bag to take home.

Workshops are limited to 6 students per class for a more intimate learning environment. Each separate workshop costs from $120 per person and runs from 10am - 4pm in our Coffs Harbour kitchen. For workshop dates, please see our monthly timetables.