Vegetarian Rennet
Used to set milk.
 50ml
$10.00
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Lipase
Used in Fetta, Romano and Parmesean
 20g
$10.00
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Calcium Solution
Used to help set Goat's Milk into a stabilised curd.
 50ml
$5.00
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Brevi Linens
Used for: washing the rind of Washed Rind Cheese
$20.00
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Type MA Starter
Used to make: Blue Vein, Brie, Gorganzola, Port Salut
Makes 250L
$20.00
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Type M Starter
Used to make: Camembert, Cheddar, Colby, Monteray Jack.
Makes 250L
$20.00
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Type T Starter
Used to make Mascarpone, Mozzarella and Washed Rind.
Makes 250L
$20.00
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Blue Mould: Powder
Used to make: Gorganzola, Stilton & Solitary Island
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$25.00
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White Mould Spores
Used to make: Camembert, Brie & White Blue.
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$25.00
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Aby Yoghurt Starter
Makes Yoghurt and Labne (Includes Acidophilus & Bifodus)
Makes 250L
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$38.00
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Abt - 5 Yoghurt Starter
Makes Yoghurt and Labne (Includes Acidophilus & Bifodus)
Makes 250L
$38.00
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To order specialised
cheese making cultures
and products,
CLICK HERE
to contact us...
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